Complete Collagen Orange

Complete Collagen Orange

• 3 sources of collagen with 5 types of collagen
• Vitamin C from acerola to support collagen production
• Collagen for young-looking skin
• 7 g glycine per serving, of which 5 g added
• Sustainable, clean sources of collagen
• Friends of the Sea certificate
• Lab-tested for heavy metals
• With a refreshing orange flavour
• Also available in unflavoured variants - choose from 450 grams or 3-pack

The 5 types of collagen in Complete Collagen Orange

Collagen is a protein found in many different parts of the body. Collagen in skin differs from that in cartilage, blood vessels, or bones. Each collagen type's amino acid composition, structure, and function differ.

At least 26 types of collagen have been defined. The most common are:

Type I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.

Type II collagen is mainly found in cartilage between joints.

Type III collagen is common, along with type I in the skin and blood vessels.

Type IV collagen is crucial for forming basal membranes, a specific type of thin layer that separates cells from underlying structures.

Type V collagen is found in the skin and placenta and co-occurs with type I.

Type X collagen is part of the bone and cartilage structure.

Each type of collagen contains slightly different amino acids. With a combination supplement, you take the profile of amino acids that your body also uses to make collagen. So, it's a good strategy to eat different types of collagen if you want to support your own collagen production.

Complete Collagen Orange is a combination supplement containing collagen types I, II, III, V and X from 3 clean sources of collagen hydrolysate: bovine, fish, and eggshell membranes. We added vitamin C from acerola to support collagen production. We have also added 5 grams of extra glycine to the formula, giving you a total of 7 grams per serving. Complete Collagen Orange contains only active ingredients, so no unnecessary additives, such as emulsifiers or flavour enhancers. We have tested the product for heavy metals at a third-party laboratory.

Complete Collagen Oranges 3 collagen sources

Collagen varies not only in types but also between animal species. Fish, eggs, and bovine are excellent sources of collagen. Because of their sustainable origin, we have used them for Complete Collagen Orange to get the most complete collagen profile possible. 

Only enzymatically produced collagen hydrolysate

Collagen is the longest protein found in the body. Long protein chains are difficult to digest. Hydrolysation improves digestibility by breaking down collagen into small pieces (peptides). This also makes collagen hydrolysate readily soluble in hot and cold liquids.

At NoordCode, we only use enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.

Note: collagen is not a good protein supplement. It is low in BCAAs and tryptophan (essential amino acids). Take collagen for the benefits of glycine.

Collagen from the skin of 100% grass-fed cattle

The basis of NoordCode Complete Collagen Orange is 100% grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is extracted from the skin, bones, tendons and joints of European cattle that eat grass daily.

Naticol® Collagen and type II collagen from sustainable fish

Fish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from leftover fish skins after filleting. The fish skins come from sustainable, wild-caught and farmed fish, to use as many different sources as possible. Naticol® thus takes a 'waste product' and turns it into a high-quality collagen supplement.

Naticol® has a Friends of the Sea certificate, certification for fish, seafood from sustainable fisheries, and aquaculture.

Ovomet® collagen from eggshell membranes

The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen but also elastin, hyaluronic acid, glucosamine, and chondroitin. These substances are also common in our skin. The eggshell membrane is, therefore, an excellent way to obtain these substances. Ovomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in Complete Collagen.

125 g Vitamin C from Acerola berries

The body uses vitamin C in the production of collagen. NoordCode Complete Collagen, therefore, contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.

Vitamin C supports normal collagen formation, which is necessary for the normal function of skin, blood vessels, bones and cartilage, teeth, and gums.

Furthermore, vitamin C provides the following benefits:

• Supports the normal function of the immune system.
• Gives more resistance during physical exertion (sports, training).
• Protects the cells against oxidative damage as an antioxidant.
• Supports normal psychological function and normal functioning of the nervous system.
• Activates your natural energy.
• Helps to reduce fatigue.
• Promotes absorption of iron from the diet.
• Helps regenerate the reduced form of vitamin E.
  

7 grams of glycine per serving

The amino acid glycine is one of the main components of collagen. Many people, therefore, take a collagen supplement as a natural source of glycine. NoordCode further enhances Complete Collagen with L-glycine. Each 15-gram serving provides 7 grams of glycine, of which 5 grams have been added.

With a refreshing orange flavour

NoordCode Complete Collagen Orange contains a natural orange flavour, which gives the collagen powder a refreshing orange taste for drinks and meals. This flavour pairs well with water, tea, or smoothies.

NoordCode Complete Collagen is also available without added flavour. In that case, the collagen powder has a slightly tart taste of acerola and glycine.

Benefits of collagen

Recent scientific studies point to the following benefits of collagen on the appearance of your skin:

• Maintains normal appearance of the skin.
• Reduces visible signs of ageing.
• Maintaining normal hydration of the skin.
• Maintain normal elasticity of the skin.
  
  

Mix 3/4 scoop (15 g) into 100 or 200 mL liquid of choice.
For example, mix with water and some lemon juice.

Complete Collagen Orange has a slightly sweet-sour flavour from the acerola and glycine. It can be combined with drinks or dishes where these flavours already occur or is a nice addition.

One NoordCode Complete Collagen Orange package contains 450 g, sufficient for 30 portions.

RI = Reference intake of an average adult (8400 kJ / 2000 kcal).
* RI unknown

Ingredients:

Hydrolyzed bovine collagen (Naticol®), L-glycine, hydrolyzed fish collagen, natural orange flavour, fish collagen type II, acerola juice concentrate powder, hydrolyzed eggshell membrane (Ovomet®), malic acid.

Allergy information:

Contains eggs, fish, sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. It may contain traces of nuts.

Food supplement. Category: Protein, Vitamins.
A varied and balanced diet and a healthy lifestyle are important. Food supplements are no substitute for a varied diet.

Store dry, cool, away from light and outside of reach of young children.

Warning:

• Do not exceed the recommended daily dose.
• Do not use if the outer seal is broken or damaged.
• If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.

Made in: Slovakia

Manufacturer

NoordCode
Loopkantstraat 25
5405 AC Uden
The Netherlands