The power of whey concentrate

Whey concentrate has more valuable compounds than whey protein isolate and whey hydrolysate. Learn all about the power of whey concentrate.

About whey

Whey is a residual product of cheese production. After adding rennet to milk, whey and curd remain. The liquid whey is then dried to a powdered form.

Whey contains all the amino acids your body needs; therefore, it has a higher biological value than plant-based protein. The complete amino acid profile makes whey a high-quality protein. It is good for muscle growth and maintaining strong bones, but whey has other interesting characteristics.

What whey protein concentrate is

Whey protein concentrate contains mainly protein (80%). The rest is fat, carbohydrates and valuable bioactive compounds. These constituents, including cysteine, lactoferrin and immunoglobulins, make whey protein concentrate unique.

Whey concentrate is different from whey protein isolate and whey hydrolysate. We all know that breast milk is healthy for a baby. Whey protein concentrate has similar characteristics. Whey protein isolate and hydrolysate contain less of cysteine, lactoferrin and immunoglobulins because they are more processed. More on that below.

Whey protein concentrate and cysteine

Glutathion you may know as a supplement, but it is actually an antioxidant that your body produces itself. Amino acids, vitamins, and minerals from food help with this. In particular, the amino acid cysteine is important for the production of glutathione. A rich dietary source of cysteine is whey protein.

Researchers discovered in the 1980s that heat and processing of whey protein greatly reduce the amount of cysteine (and other relevant components). Most studies (Bounous et al.) were therefore conducted with undenatured whey protein concentrate, which is not heated above 30 degrees. This is the least processed form of whey protein. However, in the studies, the whey protein was irradiated to kill bacteria. For organic products, this is not allowed in Europe.

Undenatured versus pasteurized

There are different degrees of pasteurization. A 2001 study (Morales et al.) investigated the impact of the common/commercial method of pasteurization called High-temperature short-time (HTST) on the beneficial compounds in whey protein. Heating the milk at 65 degrees for 15 seconds destroyed 40% of the constituents. Heating the milk at 85 degrees for 30 seconds destroyed 77% of the constituents.

Whey protein heated with ultra-high-temperature (UHT) pasteurization (138-150 °C for 1-2 sec.) suffered even more heat damage during processing.

Whey protein concentrate and lactoferrin

Lactoferrin is a protein that occurs naturally in the body. The name Lactoferrin refers to cow's milk. Lactoferrin is therefore found in abundance in whey protein. Ferrin stands for iron because Lactoferrin has the property of binding and transporting iron.

We get lactoferrin in large quantities immediately after birth, thanks to drinking colostrum and breast milk. Babies ingest as much as two to three grams of lactoferrin. Although our bodies produce their own lactoferrin, we never consume it again in such high doses as we did early in life. A Western lifestyle with a lot of highly processed food, a lot of (chronic) stress and exposure to all kinds of (environmental) toxins negatively influence your own reserves of lactoferrin.

You can stimulate your own production of lactoferrin by exercising, preferably a fast sprint. Another way to get lactoferrin through an external source is with 20 to 40 grams of whey protein.

Whey protein concentrate and immunoglobulins

Immunoglobulin has an important immunological function. It is transmitted in utero from mother to child through the umbilical cord and by breastfeeding. This is the initial formation of the immune system. In this way, passive immunity protects newborns from disease (via lactoferrin and immunoglobulins).

Milk whey has also been found to contain a significant amount of immunoglobulins, about 10-15% of the total whey protein.

So far, most studies on the effect of immunoglobulins have focused on newborn ruminants, such as calves. More recent research focuses on the effect in humans.

In addition to cysteine, lactoferrin and immunoglobulins, whey protein contains many other unique components, amino acids, growth factors and bioactive peptides. To give you an idea of the amount of nutrients whey protein contains, here is an overview of the most important biological substances:

Immunoglobulins (A, M and C)
Lactoferrin
β-Lactoglobulin
α-Lactalbumin
Serum albumin
Glycomacropeptide
IGF-1
IGF-2
Transforming growth factor (TGF)-b
Platelet-derived growth factor (Platelet-derived growth factor)
Fibroblast growth factor (FGF)
Betacellulin

How do you identify a quality whey protein concentrate?

It is now clear to you that you would rather go for a whey protein concentrate. One that has been treated on low temperatures and processed as little as possible (within what is allowed according to the strict European guidelines on pasteurization) to preserve the numbers of cysteine, lactoferrin and immunoglobulins as much as possible.

It does cost a little more, but by investing in a 100% grass-fed and certified organic product, you are supporting organic farming and the sustainability of our planet. Cows get the space they need in the pasture. They naturally fertilize the soil with their manure and produce better-quality milk with a more favourable nutritional profile.

Finally, check the label for additives such as sugar, artificial sweeteners, and artificial flavours and colours.

In short, the best whey protein concentrate is:

100% grass-fed
Organic
Not irradiated to keep nutrients intact as much as possible
Treated on low temperatures
Processed as little as possible
Tested for amino acids
Naturally flavoured (or flavourless)
Sugar-free
Free of artificial sweeteners
Formulated without emulsifiers

NoordCode Pure Whey meets all of these standards. It is a whey protein concentrate derived from organic Alpine cows grazing in pasture year-round. Because of the strict European guidelines on pasteurization, our whey protein is not undenatured - but minimally treated at low temperatures for 15 seconds without irradiation to preserve the beneficial compounds as much as possible. Pure Whey is formulated without additives. It contains only one ingredient: 100% grass-fed and organic whey protein concentrate.