Organic Pure Chocolate 90%

Why NoordCode Organic Pure Chocolate 90%?

• 90% Cacao Extra Pure Chocolate
• With healthy MCT fats for energy
• Single origin 'Fino de Aroma' Criollo cacao
• Certified organic & bean-to-bar
• Cacao nibs for added crunchiness
• Fits within a vegan, paleo or low-carb diet
• Unroasted & non-alkalized
• Rich of polyphenols: more than 450 mg of cocoa flavanols per bar
• Tested for mycotoxins and heavy metals
• Only 2.5 g of sugar per bar

Looking for a delicious, healthy, high-quality chocolate bar suitable for low-carb, vegan and paleo diets? NoordCode Organic Pure Chocolate meets all of these requirements! 

Organic "Bean-to-bar" chocolate

Larger producers often purchase pre-processed cacao powder and butter to mix into the chocolate.
With 'bean-to-bar' chocolate, the chocolatier buys the beans directly from the farmers and processes them into chocolate themselves. As a result, the chocolatier has a much greater influence on the flavour and quality of the chocolate.

Maximum polyphenol content through minimal processing

Cacao beans are naturally rich in polyphenols and other beneficial compounds. The usual processing of cacao beans into chocolate bars reduces the amount of polyphenols. Especially when roasting and alkalizing cacao, many polyphenols are lost.

NoordCode opts for maximum preservation of polyphenols by not roasting and alkalizing the cacao, thus preserving all valuable substances, such as antioxidants and minerals.

Cocoa polyphenols for normal blood circulation

Flavanols from cocoa help maintain the elasticity of blood vessels, contributing to normal blood circulation. This effect applies when you consume 200 mg of flavanols from cocoa daily.

We have confirmed through independent testing of our cocoa that one bar of Pure Chocolate contains over 450 mg of flavanols. Therefore, you can enjoy the effects of cocoa polyphenols with half a bar per day.

Single-origin 'Fine or Flavour' Criollo cacao from Tumaco, Colombia

'Fino de Aroma' is a quality mark of the International Cocoa Organization (ICCO), awarded to cacao with excellent flavour and aroma. Only 6-8% of all cacao worldwide are awarded this quality mark. 'Fino de Aroma' cacao is highly suitable for high-quality chocolate, where cacao is the main flavouring.

NoordCode Organic Pure Chocolate is made from organic 'Fino de Aroma' Criollo cacao from the Tumaco region in Colombia (single origin). Like wine and coffee, cacao has a unique taste that depends on the region where it is grown. Criollo cacao is softer and less acidic than other cacao varieties.

Lab-tested for mycotoxins and heavy metals

The cocoa has been checked for ochratoxins and aflatoxins, two mycotoxins commonly found in low-quality cocoa beans. It has also been tested for and is free of heavy metals.

No milk, gluten, palm oil or artificial ingredients have been added to the chocolate. With NoordCode Organic Pure Chocolate 90%, you are assured of a healthy, high-quality chocolate bar that suits vegan and paleo diets.

NoordCode Organic Pure Chocolate 90% is available as individual 60 g bars or in a box of 6 bars.

Store in a cool, dry and dark place.

RI = Reference intake of an average adult (8400 kJ / 2000 kcal).
* RI unknown

Ingredients:

Organic cacao mass 78% (cocoa butter 41%, other cacao solids 37%), organic cocoa butter 10%, organic cane sugar 5%, organic MCT coconut oil 5%, organic chopped roasted cocoa beans 2%.

No dairy, gluten, palm fats or artificial ingredients added.

Allergy information: May contain traces of milk and nuts.

Warning

• Do not use if the package seal is damaged when purchased.
• Not suitable for children under 3 years old.

Supplier

NoordCode
Loopkantstraat 25
5405 AC Uden
The Netherlands